Tupperware Recipes

Ingredients 2 Large eggs 1 tbsp. Water 1/8 tsp. Coarse kosher salt ¼ cup Cooked turkey breast, diced 3 slices Tomato ¼ Avocado, sliced DirectionsMake the OmeletIn small bowl, WHISK together eggs, water and salt. Pour into base of MICROWAVE BREAKFAST MAKER SET. Add diced turkey breast to egg mixture and top with tomato

Ingredients 1 cup/ 125 g all-purpose flour 1/3 cup/ 75 mL warm water ¼ tsp. salt 12 oz. firm tofu, drained 2 green onions, chopped 2 tsp. grated ginger 1 large carrot, shredded 1 tsp. rice vinegar 2 tbsp. soy sauce Water for sealing dumplings DirectionsMake the Dough In small bowl mix flour, water and salt until dough

Ingredients 18 oz./510 g Seedless strawberry jam 2 cups Fresh lemon juice 12 cups Water 1 Jalapeno, quartered DirectionsWarm jam Place jam in microwave-safe container and heat up for 30 seconds or until warm. Transfer jam to 1-Gal/3.8 L Classic Sheer Pitcher.Prepare lemonade Add remaining ingredients and stir well to c

Ingredients 1½ cups sliced strawberries 3 tbsp. vegetable oil zest and juice of 1 lemon 1 cup all-purpose flour ½ cup granulated sugar 1 tsp. baking soda ½ tsp. baking powder ½ tsp. salt DirectionsPreheat oven Preheat oven to 350°F/ 180°C Place Silicone Muffin Form on metal baking sheet and set aside. Mix ingredients P

Ingredients 10 oz./285 g bagged matchstick carrots or carrots, grated 1 cup dried cranberries 1 tbsp. poppy seeds 8 oz./225 g can pineapple tidbits and juice ½ cup orange juice ½ tsp. salt pinch pepper DirectionsPrep, plate and serve Place matchstick or grated carrots in base of Supersonic Chopper Tall and turn handle

Ingredients 1 block - 16 oz./454 g Velveeta cheese, cubed 1 can - 10 oz./283 g Can diced tomatoes and green chilies, undrained ¼ cup Amber beer DirectionsPreparePlace cubed cheese in 1 3/4 qt./1.75 L casserole Tupperwave Stack Cooker. Add can of diced tomatoes, with liquid and cover.Melt and stir Place in microwave and

Ingredients 1½ cups sugar ½ cup vegetable oil 2 eggs, beaten ½ lb./225 g canned pumpkin 1/3 cup water ¾ tsp. vanilla extract ½ tsp. baking powder 1 tsp. baking soda 1 tsp. table salt 1 tsp. cinnamon 1 tsp. pumpkin pie spice 1¾ cups flour 1 medium zucchini 1 tbsp. softened butter for greasing pan DirectionsMake the doug

IngredientsCrust 5 Graham crackers 2 tbsp. Granulated sugar 1 tsp. Ground cinnamon 3 tbsp. Unsalted butter, melted Filling 8 oz./225 g Cream cheese, softened ½ cup Granulated sugar ¼ tsp. Vanilla extract ½-cup Heavy cream 1 Pinch of salt DirectionsMake crustIn the base of the Supersonic Chopper Tall fitted with blade a

Ingredients 2 medium fennel bulbs, cut into quarters 2 large shallots, cut into quarters lengthwise 3 garlic cloves, peeled, roughly chopped 2 tbsp. salted butter 1 tbsp. fresh rosemary, roughly chopped ¼ tsp. kosher salt optional Grated Parmesan for garnish DirectionsPrep the veggies Preheat oven to 425 F/218 C. On th

Ingredients 4 large egg whites 1 pinch of salt ½-cup sugar 1-cup coconut flakes 2 tbsp. cornstarch 2 tbsp. coconut flour DirectionsPreheat oven Preheat oven to 350°F/ 180°C Place Silicone Muffin Form on metal baking sheet and set aside. Mix ingredientsIn the base of Whip N Mix Chef, add the egg whites, salt, and sugar.