Tupperware Recipes

Ingredients 16 oz./455 g frozen mango chunks ¼ cup warm water 1 pound cake 3 cups whipped cream (optional) Directions Thaw fruit Remove fruit from freezer let stand 16-18 minutes. Market Sorbet Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plu

Ingredients 12 fresh, medium, raw shrimp 3 garlic cloves, peeled, minced 2 lemons for some zest ½ cup chicken stock 2 tsp. corn starch ¼ tsp. coarse kosher salt Directions Prep the shrimp In the base of the MicroPro Grill add shrimp in a single layer. Place cover on shrimp in the grilling position. Microwave on high po

Ingredients 1 large onion, peeled, sliced thin ½ tsp. coarse kosher salt, divided 1 garlic clove, peeled, minced 1 large NY strip steak, outer fat trimmed, cut into cubes 1 tbsp. cornstarch ½ tsp. freshly ground black pepper ½ tsp. onion powder ¼ tsp. ground coriander Directions Prep the onions In the base of the Micro

Ingredients 1 cup dried onion 8 tbsp. onion powder 4 tbsp. garlic powder 1 tbsp. kosher salt 2 tsp. ground black pepper 1 tbsp. ground thyme Directions Prep and Shake Combine ingredients in Dry Storage Containers seal, shake to combine. Store or Serve Store up to 6 months. Shake before using. Adds rich flavor to everyt

Ingredients ¾ cup mango chunks, fresh or frozen ½ cup greek yogurt 2/3 cup almond milk 1 tsp. ground turmeric Pinch black pepper ½ tsp. grated ginger Directions Blend the ingredients Add all ingredients in base of Supersonic Chopper Tall fitted with blade attachment. Place cover and pull cord until smooth and well comb

Ingredients 2 15-oz./425 g cans Chickpeas 1 tbsp. Olive oil 2 tsp. Smoked paprika 1½ tsp. Garlic powder 2 tsp. Onion powder ½ tsp. Black pepper 2 tsp. Salt Directions Prep the chickpeas Drain chickpeas and place in Thatsa medium bowl. Add olive oil, spices and toss to coat. Cook and serve Place chickpeas in base of Mic

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Ingredients 16 fresh raspberries, cut in half 6 lemon slices, quartered 2 small rosemary sprigs Directions Prepare Toss together raspberries, lemon and rosemary in a small bowl. Transfer to pitcher's infuser insert. Fill pitcher about ¾ full with water. Attach infuser insert to pitcher's cover. Refrigerate up to 4 hour

Ingredients 12 oz./350 g green beans, trimmed ¼ cup green onions, chopped 1 tsp. minced ginger 1 tbsp. soy sauce 1 tbsp. rice vinegar 2 tsp. vegetable oil 1 tbsp. unsalted butter 1 small onion, chopped 2½ tsp. red curry paste 1 tsp. minced garlic 1 tsp. cornstarch 1 tsp. salt pinch of black pepper 12 oz./350 g extra fi

Ingredients ½ lb./225 g ground beef 2 tbsp. ketchup 2 tbsp. dried onion ¼ tsp. coarse kosher salt ½ tsp. cracked black pepper ½ cup shredded cheddar cheese 8 large butter lettuce leaves 1 sliced tomato (optional) 1 sliced red onion (optional) Directions Prep the wraps In a Thatsa medium bowl, mix together ground beef,