Tupperware Recipes

Ingredients 6 to 8 cookies of choice 2 scoops ice cream of choice 1 tbsp. whole milk Directions Prep the ingredients Place cookies in base of Supersonic Chopper Tall, replace cover and pull cord until evenly chopped. In base of Supersonic Chopper Tall fitted with blade attachment, add ice cream, crushed cookies and mil

Ingredients 1 tsp. plus 1 tbsp. extra virgin olive oil, divided 1 pint cherry tomatoes, halved 1 cup chopped zucchini ½ cup chopped eggplant ¼ cup golden raisins (optional) 2 tsp. chopped fresh rosemary 2 garlic cloves, crushed ¼ tsp. coarse kosher salt 4 (4 oz./115 g) salmon fillets, skin-on pinch basil pinch oregano

Ingredients 1 cup (2 sticks) Cool unsalted butter, softened 1 cup Granulated sugar ½ tsp. Salt 2 Large eggs, cold ½ tbsp. Vanilla extract 3 cups All-purpose flour ½ tsp. Ground cardamom Directions Prep the cookie dough Preheat oven to 325°F. Place Silicone Baking Sheet with Rim on metal baking sheet and set aside. Mix

Ingredients 2 lbs./1 kg honeydew 1 lime, zested & juiced using Zest N Press Gadget 6 mint leaves, chopped using Supersonic Chopper Compact 12-oz./350 g fresh blackberries Directions Prep, plate and serve Peel, deseed, and cut honeydew into bite size pieces. Toss honeydew with lime juice, zest, and mint leaves. Gent

Ingredients 1½ cups frozen, shelled edamame 1 cup frozen sweet corn 1 small zucchini, diced 1 red bell pepper, diced 1 garlic clove, peeled 1 lime, juiced using Zest N Press Gadget 2 tsp. Southwest Chipotle Seasoning 1 tsp. Dijon mustard 1 tbsp. extra virgin olive oil ½ tsp. coarse kosher salt 1/8 tsp. black pepper Dir

Ingredients ½ cup light mayonnaise 2 tbsp. honey 2 tbsp. yellow mustard 2 tbsp. lemon juice 8 oz./225 g bagged taco-style shredded lettuce 8 oz./225 g bagged slaw mix 1 cup mini hard pretzels 1 cup shredded cheddar cheese 1 cup grape tomatoes, halved 6 breaded prepared chicken fingers, cut into chunks Desired salt and

Ingredients 2 lb./1 kg chuck roast 1 tsp. garlic powder 1 tsp. paprika 1/3 cup brown sugar 1 tsp. coarse kosher salt. 1 onion, peeled and sliced 2-3 cups beef broth 2 tbsp. apple cider vinegar Directions Flavor and cook pot roast Rub roast with garlic powder, paprika, brown sugar and salt. Place in base of Microwave Pr

Ingredients 1 medium onion, quartered 1 garlic clove, peeled 2 cups chicken stock 1 cup wild rice blend 1 cup grape tomatoes 1 tbsp. plus 1 tsp. extra virgin olive oil, divided 1½ tsp. coarse kosher salt, divided ½ tsp. black pepper, divided 4 4-oz./120 g cod filets 2 tsp. DIY Cilantro Mojo Seasoning 1 cup frozen petit

Ingredients 4 boneless, skinless chicken thighs, chopped 1 large green bell pepper, chopped 1 small yellow onion, chopped 3 garlic cloves, peeled, minced ¼ cup tomato paste ¼ cup crushed tomato ¼ cup chicken stock 1 tsp. corn starch 1 tsp. dried oregano ½ tsp. coarse kosher salt Directions Prep the base In the base of

Ingredients ½ tbsp. unsalted butter, room temperature 3 cups self-rising flour ½ cup granulated sugar 12 oz./350 mL beer 2 tbsp. unsalted butter, melted Directions Prep the dough Preheat oven to 375° F/190° C. Coat UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) with butter and set aside. Sift flour