Tupperware Recipes

Ingredients 16 oz./455 g box macaroni noodles 2 tsp. coarse kosher salt 6 cups water 8 oz./225 g block cheddar cheese 8 oz./225 g block parmesan cheese ½ cup heavy cream 6 tbsp. unsalted butter 1 tsp. dry mustard (optional) Directions Cook the pasta Place macaroni noodles into Microwave Pasta Maker. Add salt and 6 cups

Ingredients 12 cups All-purpose flour 4 cups Granulated sugar 2 tsp. Salt 2 tsp. Ground cardamom To make cookies 1 cup (2 sticks) Cool unsalted butter, softened 2 Large eggs, cold ½ tbsp. Extract of choice Directions Mix & Store Mix all dry ingredients in large bowl and whisk until well combined. Transfer to Modula

Ingredients ½ lime 5 mint leaves 1½ tbsp. simple syrup 1½ oz. vodka 1 oz. tequila 4 oz. club soda Directions Mix Master 1. Place lime and mint leaves in Zest 'N Press Gadget and press down to juice the lime and muddle the leaves over the Quick Shake Container. Empty leaves and lime in Quick Shake Container as well. Sha

Ingredients 1½ cups reduced-fat (2%) milk 2 eggs ¼ cup canola oil 2 cups all-purpose flour 2½ tsp. baking powder 1 tsp. baking soda 1 tsp. coarse kosher salt 2 tbsp. granulated sugar 1 tsp. Cinnamon-Vanilla Seasoning Blend 1 lb. 445 g strawberries, stemmed ¾ cup granulated sugar 2 tbsp. maple syrup or corn syrup 1 tbsp

Ingredients ¼ cup Heavy cream or canned full-fat coconut milk ¾ cup Semisweet chocolate chips ¼ tsp. Spice of choice (cinnamon, cardamom, cayenne pepper, etc.) ¼ cup Topping of choice (nuts, sprinkles, coconut flakes, etc.) Directions Prep the ingredients Place heavy cream or coconut milk in TupperWave Stack Cooker 3/4

Ingredients 1 (12-lb./5.4 kg) fresh or thawed turkey 6 garlic cloves, peeled 10 fresh sage leaves, divided 1 lb./455 g salted butter, room temperature ½ cup orange marmalade 1½ tsp. kosher salt 1 small yellow onion, peeled and quartered 1 orange, peeled, segments separated Directions Preheat oven Preheat oven to 350° F

Ingredients 1/3 cup Granulated sugar 3 tbsp. Vegetable oil 1 Large egg 1 tbsp. Extract of choice 1 cup + 2 tbsp. All-purpose flour 1 tsp. Baking powder Directions Preheat oven Remove rack from oven and preheat to 350°F. Make the dough In a Thatsa medium bowl add sugar, oil, egg, extract and whisk until frothy. Add flou

Ingredients 10 tbsp. dried oregano 5 tbsp. dried basil 5 tbsp. dried parsley 7½ tbsp. onion powder 4 tbsp. garlic powder 5 tsp. coarse kosher salt 5 tsp. crushed red pepper Directions Prep and seal Combine ingredients in Dry Storage Containers, seal, and shake to combine. Store up to 6 months. Shake before using. Store

Ingredients 4 cups (leftover) mashed potatoes 2 cups vegetable or chicken broth ½ cup sour cream, divided 1 cup shredded Cheddar, divided 4 strips bacon, cooked, crumbled, divided ½ cup cooked chopped broccoli florets, divided Directions Make the soup In the base of the 1 3/4-Qt./1.75 L TupperWave Stack Cooker Casserol

Ingredients 2 Russet potatoes, shredded 1 Large egg ½ tsp. Salt ¼ tsp. Garlic powder ¼ tsp. Onion powder ¼ cup All-purpose flour Directions Prep the potatoes Place the potatoes in microfiber towel to squeeze out excess moisture, pat dry and set aside. Whisk together all remaining ingredients except flour. Add the shred