Tupperware Recipes

Ingredients 1¼ cup water, divided ½ cup sugar, divided 1 cup fresh strawberries, stems removed 3 fresh kiwi, peeled, cut in quarters 8 fresh mint leaves 2 oz./60 g white rum (optional) Directions Dissolve the sugar In the 2-cup/500 mL Micro Pitcher, stir together 1 cup of the water and ¼ cup of the sugar. Microwave on

Ingredients 8 oz. dark or milk chocolate, chopped ½ cup mini marshmallows 1 cup milk of choice Directions Melt Chocolate Place chocolate in 2-cup Micro Pitcher Set. Microwave for 30 seconds at a time, stirring after each interval, until fully melted. Prep egg bombs Divide melted chocolate evenly into each cavity of the

Ingredients 2 Russet potatoes ¼ tsp. coarse kosher salt 4 tbsp. salted butter 2 garlic cloves ¼ cup fresh Italian (flat-leaf) parsley leaves, loosely packed Directions Prep the potatoes Using the Mandoline with slicing blade, slice potatoes using the #2 setting. Layer potatoes in the base of the MicroPro Grill and spri

Ingredients ½ Cup fresh cilantro, packed ¼ Cup red onion 1 Papaya, peeled and deseeded Juice of 1 lime Salt to taste Pepper to taste Directions Chop Cilantro and Onion Place cilantro and red onion in base of Supersonic Chopper Tall fitted with blade attachment. Cover and pull cord until chopped. Combine with Papaya Cut

Ingredients 6 cups hot water 4 cups white rice 13.5 oz./328 g coconut milk 15 oz./425 g cream of coconut 7 cups cold water 2 tsp. vanilla extract 1 tsp. ground cinnamon Directions Prep rice Add hot water and rice to medium bowl and set aside until water has cooled. In Supersonic Chopper Tall with blade attachment, blen

Ingredients 1 1/3 cup flour 1 tsp. baking soda 1 tsp. baking powder ¼ tsp. table salt ½ cup brown sugar ½ cup granulated sugar 1 cup rolled oats 1 cup chocolate chips 1 cup chopped pecans 1 stick unsalted butter, melted 1 egg, lightly beaten Directions Layer & Store Layer ingredients in order listed in Spaghetti Di

Ingredients 1 Large cucumber 6 Kiwis, peeled ½ bunch Fresh cilantro 1 Jalapeno, deseeded 1 Lime Juice Pinch Salt & pepper to taste Directions Process ingredients In base of Supersonic Chopper Tall fitted with blade attachment, place all ingredients except seasonings, replace cover and pull cord until well combined.

Ingredients ½ cup unsalted butter 2 tbsp. Worcestershire sauce 1-2 tsp. seasoned salt 2 tsp. onion powder 2 tsp. garlic powder 4 cups corn cereal 4 cups rice cereal 2 cups pretzels 2 cups mixed nuts Directions Make the glaze Place butter in base of TupperWave Stack Cooker 3-qt./3 L casserole. Microwave on high for 45-6

Ingredients 1¾ cup All-purpose flour 1 tsp. Baking powder 1 tsp. Salt 3 Large eggs 1¼ cup Granulated sugar 3 Lemons, zested ¾ cup Extra virgin olive oil ¾ cup Whole milk 1¼ cup Heavy cream ¾ cup Powdered sugar 1 tsp. Vanilla extract 8 oz. Mascarpone cheese, softened Directions Prep the oven Preheat oven to 350° F/180°

Ingredients 1 Zucchini, diced 1 Red bell pepper, diced ½ cup Cherry tomatoes, halved 1/3-cup Water ½ cup Cooked chickpeas 2/3-cup Couscous Pinch Salt and pepper to taste Optional Hot sauce 1 tbsp. Olive oil Directions Cook and serve Place zucchini, pepper, and tomato in base of Large Breakfast Maker. Add water, cover a