Tupperware Recipes

Ingredients 4 cloves Garlic 2 Egg yolk 3 tsp. Dijon mustard Half a lemon Lemon juice 1½ cups Vegetable oil To taste Salt To taste Pepper Directions Chop Garlic Place garlic in base of Supersonic Chopper Extra fitted with a blade attachment and chop garlic, about three pulls. Mix in Yolk Base Change to paddle attachment

Ingredients Loose English breakfast tea leaves 2 Ripe peaches, sliced Filtered water Directions Make the tea Insert metal filter into the Cold Brew Carafe. Fill with loose leaf up to the first fill line on filter. Lightly mash peach slices in small bowl. Transfer to metal filter. Slowly pour filtered water into the Car

Ingredients 2 cup dark chocolate chips 1¼ cup heavy cream 4 tbsp. salted butter 2 tsp. vanilla extract 3 cups crushed cornflakes, divided 1 cup shredded coconut 1 tbsp. ground cinnamon ¼ tsp. cayenne pepper Directions Make the filling In the base of the 1 3/4-Qt./1.75 L TupperWave Stack Cooker Casserole stir together c

Ingredients 7 large Granny Smith apples, cored and peeled 6 tbsp. chilled butter, cut into pieces 5 tbsp. all-purpose flour 1½ tbsp. ground cinnamon 1 cup granulated sugar ½ tsp. coarse kosher salt 2 cups all-purpose flour ¾ cup brown sugar 1/3 cup granulated sugar ¼ tsp. coarse kosher salt ½ tsp. cinnamon 2 sticks chi

Ingredients 14 oz./415 g extra firm tofu, drained and patted dry 1 cup panko 2 tsp. garlic powder 2 tsp. turmeric 2 tsp. cumin 1 tsp. salt Directions Prep the Tofu Cut tofu crosswise to yield 4 patties. In a Thatsa medium bowl, combine panko and the remaining ingredients. Coat each piece of tofu with panko mixture. Coo

Ingredients 3 red potatoes, cut into quarters 3 andouille sausage, about ½ in thick 8 fresh okra, halved 1lb large shrimp, peeled and deveined 2 tbsp tomato sauce 1 tsp. paprika 1 tsp. salt 1 tsp. dry mustard ½ tsp. cayenne pepper ¼ tsp. allspice 2 corn on the cobs, cut into 1? rounds Directions Prep the Ingredients Fi

Ingredients ¼ cup hazelnut spread 1 large egg 4 tbsp. unsweetened cocoa powder 3 tbsp. granulated sugar 1½ tbsp. whole milk 1 tbsp. vegetable oil ¼ cup semisweet chocolate chips ¼ cup heavy cream 2 tbsp. granulated sugar Directions Mix the ingredients In small bowl, place hazelnut spread, egg, cocoa powder, sugar, milk

Ingredients 5 tbsp. brown sugar 3 tbsp. dark molasses ½ tsp vanilla 1 small egg white 1 cup all-purpose flour ¼ tsp. kosher salt 4 tsp. ginger 2 tsp. ground cinnamon 1/8 tsp. baking soda Directions Make the batter Preheat oven to 350° F/175° C. In the base of the Supersonic Chopper Extra fitted with paddle attachment,

Ingredients 8 oz./227 g Chicken breast, cooked, cut in pieces 8 oz./227 g Cream cheese, softened ½ cup Mayo ¾ cup Sour cream 2 Green onions, chopped Pinch Salt and pepper to taste Optional Milk of choice Directions Shred chicken Cut the chicken breast in quarters and then place in base of Supersonic Chopper Tall fitted

Ingredients 2 English muffins ¾ cup liquid egg whites 2 slices desired cheese 2 pieces desired breakfast meat (Canadian bacon, sausage, bacon) Directions Prep, cook and go Cut muffins in half and toast them in toaster, or at 350° F/175° C for 15 minutes or until lightly browned. Pour egg whites into Microwave Breakfast