Tupperware Recipes

Ingredients 1 lb./455 g 85% lean ground beef 1 medium yellow onion, peeled and quartered 3 garlic cloves, peeled ½ pepper green pepper, seeded and quartered ½ pepper red pepper, seeded and quartered 16 oz./455 g can pinto beans, undrained 16 oz./455 g can seasoned chili beans, undrained 16 oz./455 g can yellow corn, un

Ingredients ½ small onion, quartered 1 tbsp. unsalted butter ¼ cup apricot preserves ¼ cup orange juice 1/3 cup dried cranberries 1/3 cup mixed nuts, cashews and pistachios 13.2-oz./374 g wheel Brie cheese Directions Prep the topping Add onion to base of Supersonic Chopper Compact replace cover and pull cord 3-4 times

Ingredients 20 oz./567g Chocolate melting wafers 2 tbsp. of each topping Such as dried berries, coconut flakes, toffee bits, finely chopped pistachios or almond Directions Melt the chocolate Place chocolate melting wafers in 1-3/4 qt./1.75 L Stack Cooker Casserole, cover and microwave on high power for 30 seconds at a

Ingredients 1 head of cauliflower, rinsed and leaves removed ¼-cup olive oil 2 tbsp. Dijon mustard 2 tsp. garlic powder 1 tsp. salt ¼ tsp. black pepper Directions Preheat oven to 425F/ 220C. Trim leaves, cut stem and then cut cauliflower into bite sized florets. Wash thoroughly and pat dry, set aside. In medium bowl mi

Ingredients ¾ cup Dulce de leche spread 40 Vanilla wafers cookies, crushed 1 cup Sweetened coconut flakes Directions Prep the ingredients Place dulce de leche spread in TupperWave Stack Cooker 3-Qt./3 L Casserole and microwave on high power 45 seconds. Whisk until smooth. Add in the crushed wafer cookies and mix until

Ingredients 4 oz./115 g chicken breast, steamed and cut into small chunks 1 hard-boiled egg 2 tsp. Basil Vinaigrette or preferred dressing ½ cup cherry tomatoes, halved 3 slices pre-cooked bacon, cut into small pieces ¼ cup feta cheese 1 cup romaine lettuce, chopped Directions Cook the chicken Season chicken breast wit

Ingredients ¼ cup mayonnaise 2 tbsp hot sauce 2 tsp DIY Cilantro Mojo Seasoning 1 tbsp lime juice 16-oz./455 g bag coleslaw mix ¼ red onion thinly sliced 1 medium onion quartered 2 jalapeno peppers seeded 1/3 cup cilantro 8-oz./225 g can tomato sauce 2 tbsp. plus 2 tsp DIY Southwest Chipotle Seasoning divided 2-2½ lb./

Ingredients 2 Avocadoes, pitted ½ White onion ½ Jalapeno, deseed jalapeno for less spice ½ Lime zest 2 tsp./10mL Lime juice ½ tsp. Salt Directions Combine and minx Place avocado, onion and jalapeno into base of Supersonic Chopper Compact fitted with blade attachment. Cover and pull cord until smooth, stir half way. Pro

Ingredients 2 cups White chocolate chips ½ cup Sweetened condensed milk ½ cup Cranberries ½ cup Peanuts or nuts of choice Directions Prep the ingredients Place chocolate chips and sweetened condensed milk into TupperWave Stack Cooker 1¾-Qt./1.75 L Casserole. Microwave on high power 2-3 minutes, or until chips are melte

Ingredients 1 cup unsweetened cocoa powder ½ cups brown sugar 2 tbsp. DIY Cinnamon-Vanilla Seasoning Directions Mix In a small bowl stir, together cocoa powder, brown sugar and DIY Cinnamon-Vanilla Seasoning Blend. Store Transfer to a Counterscaping Dry Seasoning Container. Cover and store in a cool dark place up to 6