Pork Pozole Verde Recipe
Ingredients 4 tomatillos, peeled and rinsed 1 poblano pepper, quartered and deseeded ¼ white onion 1 garlic clove, peeled ½ cup cilantro, rinsed 1.5lbs pork shoulder Salt and pepper to taste 15.5 oz. canned hominy, drained 1 ½ tsp. ground cumin 1 ½ tsp. dried oregano 1 chicken bouillon 3 cups water Toppings such as cab