Tupperware Recipes

Ingredients 2 cups heavy cream 14 oz. sweetened condensed milk Pinch of salt 1 tbsp. vanilla extract Any mix-ins of choice such as jam, melted chocolate, etc. (optional) Directions Whip heavy cream in Whip N’ Mix Chef using gear II until soft peaks form. Transfer to bowl and fold in remaining ingredients until well inc

Ingredients For dough ¼ cup warm water,~95°F/35°C (75 mL) ¼ cup milk (75mL) 2¼ tsp instant dry yeast (~6.7 g) 3 cups flour (~375g) 1 large egg 1 tsp granulated sugar (5 mL) 1 tsp salt (5 mL) ¼ cup softened butter (~75 g) For topping 1 egg white Poppy seeds or sesame seeds Directions Remove oven rack and preheat oven to

Ingredients 1 lb ground turkey or chicken (~450 g) ⅓ cup pesto, plus more for topping (~80 mL) ½ cup panko (~50 g) Salt and pepper to taste 4 slices fresh mozzarella (approx. 1 oz./30 g slices) For serving 1 medium heirloom tomato (sliced) 4 burger buns or ciabatta rolls Balsamic glaze In the Fix 'N Mix Bowl, combine g

Ingredients 2 lbs. potatoes, peeled and cubed (~900g) ¼ cup unsalted butter, melted (~55g) Salt and pepper 1.3 lbs. lean ground beef (~600g) 4 cheese slices For Serving Ketchup, lettuce, mustard, sliced tomato, arugula... Remove oven rack and preheat oven to 410°F/210°C. Place the Silicone Baking Sheet with Rim on the

Ingredients 2.2 lbs. minced salmon (skinless) (1 kg) 1 bunch dill (finely chopped) 2 tbsp chives (finely chopped) (30 mL) Salt and pepper to taste 1 tbsp olive oil for frying (15 mL) Avocado Mayo 3 sprigs cilantro 1 large ripe avocado ⅓ cup mayonnaise (75 g) ½ lime (juiced) Salt and pepper For Serving Burger buns Slice

Ingredients 1.5 lbs. ground beef (~680g) ¼ bunch parsley, finely chopped 3 garlic cloves, minced 1 tsp salt (5 mL) 1 Tbsp onion powder (15 mL) ¼ cup adobo sauce (60 mL) Chipotle Mayo 3 chipotle peppers in adobo sauce ½ cup mayonnaise 110 g For serving: Burger buns, lettuce, tomato, sliced cheese, sliced avocado, crispy

Ingredients 1.5 lbs. ground beef (~680g) 2 tbsp onion soup seasoning mix (30 mL) 1 tbsp Worcestershire sauce (15 mL) ½ tsp salt (2.5 mL) Caramelized Onions 1 tbsp olive oil (15 mL) 2 large sweet onions (thinly sliced) ½ tsp salt (2.5 mL) ¼ cup beef broth (60 mL) 1 tbsp balsamic vinegar (15 mL) Dijonnaise ¼ cup mayonnai

Ingredients 1 large egg 1 lb ground beef (450 g) ½ cup panko (75 g) ½ cup finely chopped yellow onion (75 g) 2 tsp chili garlic sauce (10 mL) 1 Tbsp soy sauce (15 mL) 1 Tbsp hoison sauce (15 mL) 1 Tbsp lime juice (15 mL) ½ Tbsp dark brown sugar (7 mL) 1 tsp dried basil (5 mL) 1 tsp garlic powder (5 mL) ½ tsp ground gin

Ingredients ¼ bunch of cilantro 1 red or green chili pepper, roughly chopped 3 spring or green onions, roughly chopped 1.65 lbs. minced white fish fillets (i.e. flathead) (~750g) ¼ cup Thai red curry paste (60mL) ½ lime, zested and juiced Salt and pepper to taste Coconut or vegetable oil for frying For Serving 6 burger

Ingredients ¼ cup popcorn kernels 4 oz. semisweet baking bar, chopped ½ cup pretzels, crumbled Pinch of salt Directions Extend Tupperware WOW Pop Microwave Popcorn Maker and add kernels inside. Cover and microwave for 2 minutes. Remove from microwave and remove any unpopped kernels by shaking them out. Quickly add choc