Ingredients
5 tbsp. brown sugar
3 tbsp. dark molasses
½ tsp vanilla
1 small egg white
1 cup all-purpose flour
¼ tsp. kosher salt
4 tsp. ginger
2 tsp. ground cinnamon
1/8 tsp. baking soda
Directions
Make the batter

Preheat oven to 350° F/175° C.
In the base of the Supersonic Chopper Extra fitted with paddle attachment, combine butter, brown sugar, molasses, vanilla and egg white. Cover and pull cord until well blended, set aside.
In a small bowl, combine flour, salt, ginger, cinnamon and baking soda. Stir in butter mixture until a well-combined dough forms.

Work the dough

Lightly flour work surface and roll out dough to ¼ in/.6 cm thick rectangle.
Press gingerbread cookie cutter into dough.
Transfer gingerbread man shapes to Silicone Baking Sheet with Rim-lined sheet pan, ½ in/1.25 cm apart.

Bake and serve

Bake 7 minutes or until edges are golden brown.
Remove pan from oven, let cool completely before decorating or enjoy plain.

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