Ingredients
½ tbsp. black pepper
1 tbsp. coarse kosher salt
¼ cup extra virgin olive oil
10-12 lb./4.5-5.4 kg turkey
Directions
Season the bird

Preheat oven to 350° F/175° C.
Place turkey in base of UltraPro Roasting Pan. Brush bird with olive oil and season liberally with salt, pepper and any other desired dried spices.

Bake the turkey and serve

Place in oven and bake 2-2½ hours or until turkey reaches an internal temperature of 165° F/75° C and juices run clear.
Let rest 15 minutes before slicing.

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