Crème Brulee French Toast Recipe

Ingredients
2 cups vanilla pudding
2 large eggs
1/3 cup milk
Pinch of salt
1 tsp. ground cinnamon
8 slices of brioche bread
½-cup unsalted butter
½-cup turbinado sugar
Directions
In Thatsa medium bowl, mix pudding, eggs, milk, salt and cinnamon. Mix until smooth.
Add 1 tbsp. butter to Daily Universal Frypan and heat to medium low heat.
Dip brioche bread into pudding mixture and flip to coat both sides. Quickly place in frypan and cook for 3-5 minutes flipping halfway.
Once all bread is cooked, dip in turbinado sugar and return to pan to caramelize for 1-2 miutes on each side. Serve warm with toppings of choice..