Crispy Chickpeas Recipe

Ingredients
2 15-oz./425 g cans Chickpeas
1 tbsp. Olive oil
2 tsp. Smoked paprika
1½ tsp. Garlic powder
2 tsp. Onion powder
½ tsp. Black pepper
2 tsp. Salt
Directions
Prep the chickpeas
Drain chickpeas and place in Thatsa medium bowl. Add olive oil, spices and toss to coat.
Cook and serve

Place chickpeas in base of MicroPro Grill and cover in grill position. Microwave on high power 10 minutes.
If further crispiness is desired, at the end of the 10 minutes, uncover and stir, then microwave for an additional 5 minutes.
Serve over rice, salad or as a snack.