DIY Italian Herb Seasoning Recipe

Ingredients
10 tbsp. dried oregano
5 tbsp. dried basil
5 tbsp. dried parsley
7½ tbsp. onion powder
4 tbsp. garlic powder
5 tsp. coarse kosher salt
5 tsp. crushed red pepper
Directions
Prep and seal
Combine ingredients in Dry Storage Containers, seal, and shake to combine. Store up to 6 months. Shake before using.
Store and serve Store up to 6 months. Adds delicious flavor to meats and vegetables. Also makes a great gift for the grill master in your life.