Donut Cake Recipe

Ingredients

1 donut cake mix plus ingredients according to box (water, milk and eggs)
Pink gel food coloring
2 tbsp. sprinkles

Directions

In base of Whip N Mix Chef add water, milk and eggs and turn handle on gear I until well combined. Add dry mix in two increments and switch to gear II, then turn handle until batter is smooth and fully incorporated.

Pour batter into TupperWave 3-Qt./3L Stack Cooker Casserole fitted with Cone and smooth the top.

Microwave uncovered on 70% power for 6 minutes. Remove from microwave, cover and let cool for 6-8 minutes.
Make glaze included in the box and add 2 drops of gel food coloring.
Invert cake onto Cover and remove cone. Add glaze and immediately decorate with sprinkles. Serve immediately.