Esquites Tostadas Recipe

Ingredients

2 – 14.75 oz. whole kernel fire roasted corn
Juice of 1 lime
½ cup cotija cheese
1/3 cup cilantro, finely chopped
2 tsp. chili lime seasoning
8 tostadas
8 tbsp. mayo
Toppings such as red onion, sour cream, etc.

Directions

In Thatsa Jr. Bowl place corn, lime juice, cotija cheese, cilantro and chili lime seasoning. Mix until well combined.
Serve by adding 1 tbsp. of mayo to each tostada, followed by corn mixture and if desired any topping of choice. Serve immediately.