Fall-Tastic Flavored Water Recipe

Ingredients
½ small orange or tangerine
20 whole cloves
2 cinnamon sticks
60 oz. water
Directions
Prepare ingredients

Stud orange half with cloves, spaced evenly. Cut orange into ¼-inch slices.
Transfer to the infuser cone of the pitcher. Add cinnamon sticks.
Fill pitcher with 60 oz./1.8 L water. Attach infuser cone to pitcher top.
Refrigerate up to 4 hours. Serve cold or at room temperature.