Garlic Aioli Recipe

Ingredients
4 cloves Garlic
2 Egg yolk
3 tsp. Dijon mustard
Half a lemon Lemon juice
1½ cups Vegetable oil
To taste Salt
To taste Pepper
Directions
Chop Garlic
Place garlic in base of Supersonic Chopper Extra fitted with a blade attachment and chop garlic, about three pulls.
Mix in Yolk Base
Change to paddle attachment and add egg yolks, Dijon mustard and lemon juice. Cover and pull cord to process until smooth.
Emulsify

Insert funnel into spout and very slowly add the vegetable oil while pulling the cord. Continue to process until all the oil is incorporated.
Season to taste and store in liquid-tight container for 3-5 days.