Ingredients
1 1/3 cup flour
1 tsp. baking soda
1 tsp. baking powder
¼ tsp. table salt
½ cup brown sugar
½ cup granulated sugar
1 cup rolled oats
1 cup chocolate chips
1 cup chopped pecans
1 stick unsalted butter, melted
1 egg, lightly beaten
Directions
Layer & Store
Layer ingredients in order listed in Spaghetti Dispenser. Seal until ready to use.
To make cookies

Preheat oven to 350°F/175°C.
Pour contents of Spaghetti Dispenser into Thatsa medium bowl. Make a well in the center of the dry ingredients and pour in melted butter and egg.
Stir until dough comes together. Press dough into balls, about 2 tbsp., and place on cookie sheet lined with Silicone Baking Sheet with Rim.
Bake for 8-10 minutes or until lightly browned and just beginning to set. Let cool slightly and remove from baking sheet.
Repeat with remaining dough.

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