Hibiscus Cooler Recipe

Ingredients
2 q./2 L water
2 cups hibiscus flowers
3 cups apple juice
4 cups water
½ cup honey (optional)
Directions
Make hibiscus tea
Heat up 2 qt./2 L water and add hibiscus flowers. Bring to a boil and let steep for 5-7 minutes or until water is a deep red color. Let cool.
Prep cooler

Transfer hibiscus tea to 1-Gal/3.8 L Classic Sheer Pitcher and add all remaining ingredients.
Stir well to combine and serve over ice.