Lemonberry Rosemary Infused Water Recipe

Ingredients
16 fresh raspberries, cut in half
6 lemon slices, quartered
2 small rosemary sprigs
Directions
Prepare

Toss together raspberries, lemon and rosemary in a small bowl. Transfer to pitcher’s infuser insert. Fill pitcher about ¾ full with water. Attach infuser insert to pitcher’s cover. Refrigerate up to 4 hours.
Serve cold or at room temperature.