Ingredients
24 oz./680 g white chocolate baking pieces
6 cups rice or corn square/checkered cereal
1 cup mini pretzels, any variety
1 cup plain or honey-roasted peanuts
12 oz./340 mini candy-coated chocolate candies
DirectionsMelt the chocolateIn the TupperWave Stack Cooker 3-Qt./3 L Casserole, place baking pieces. Microwave on high power 45 seconds. Remove from microwave, let stand 1 minute. Microwave an additional 45 seconds. Remove from microwave, let stand 1 minute, stir until smooth.Add the crunch and serve
Gently stir in cereal, pretzels and peanuts until well coated. Spread mixture evenly onto the Silicone Baking Sheet with Rim

gently press candies into mixture. Let stand 15 minutes to set.
Break into pieces, serve in Snack Cups.

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