Mac n Cheese Bites Recipe

Ingredients
8 cups mac n cheese, cooled
2 cups all-purpose flour
4 large eggs, whisked
2 cups panko style breadcrumbs
Seasonings of choice
1.5 qt. frying oil such as vegetable oil
Directions
Use medium sized Portioning Scoop to scoop cold mac n cheese onto Silicone Baking Sheet with Rim. Freeze until hardened, about one hour.
Arrange flour, eggs and breadcrumbs each in a bowl and then season flour and breadcrumbs to taste. Dip frozen mac n cheese bites into flour, then eggs, then breadcrumbs. Return to freezer.
Add frying oil to 4qt. Daily Universal Stockpot and heat to medium. Once oil is hot add mac n cheese bites and fry until golden brown. Serve warm.