Mexican Street Corn Dip Recipe

Ingredients
15.25 oz. whole kernel golden sweet corn, drained
½ tsp. ground chipotle
1/3 cup queso fresco, finely crumbled
3 tbsp. cilantro, finely chopped
2 tbsp. sour cream
1 tbsp. lime juice
Directions
Place corn in base of MicroPro Grill and cover in grill position. Microwave on high power for 10 minutes, then let cool for 5 minutes.
Transfer corn along with remaining ingredients to small bowl and mix well to combine.
Serve with tortilla chips.