Pasta E Fagioli Recipe

Ingredients
1 large carrot, peeled & chopped
1 shallot, chopped
1 celery stalk, chopped
15 oz./425 g can red kidney beans
½ cup bacon bits
1 cup medium shells
28 oz./800 g can diced fire roasted tomatoes
1 cup water
Optional Parmesan rind
1 zucchini, diced small
DirectionsMix ingredientsIn base of MICROWAVE PRESSURE COOKER, add all ingredients including Parmesan rind (if using) except zucchini. Cover and lock in place.Cook Microwave on high power for 15 minutes. At the end of cooking time let pressure release naturally.Finish it off Add in zucchini and stir to combine. Serve warm.