Potato Boats Recipe

Ingredients
2 large potatoes, cooked
6 Eggs
DirectionsPrep and cook the potatoesGrate cooled, cooked potatoes in GRATE MASTER® SHREDDER ACCESSORY using coarse cone. Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top).Layer in eggs, bake and serve
Once brown, crack an egg into each and cook for 5-10 minutes depending on desired doneness.
Season with salt and pepper.