Pound Cake Recipe

Ingredients
7 tbsp./100 g unsalted butter, softened (almost melted)
½ cup/100 g granulated sugar
2 large eggs
¾ cup/100 g all-purpose flour
1 pinch of salt
Directions
In the Thatsa® Medium Bowl, whisk butter, salt and sugar together for 30 sec. Whisk in eggs one at a time, then whisk in flour and salt until you have a consistent batter.
Place the Pro Ring in the base of the MicroPro® Grill and pour mixture into the Ring.
Place cover on in the casserole position and microwave 10 minutes at 50% power.
Allow to stand for 5 min. Then, using the Oven Gloves, remove cover and Pro Ring. Place a plate or cutting board on top of the MicroPro® Grill and carefully flip.