Smoked Salmon Deviled Eggs Recipe

Ingredients
6 hard boiled eggs
¼ cup mayonnaise
2 tsp. dijon mustard
1½ oz. smoked salmon, diced
2 tbsp. sour cream
2 tsp. capers
2 tsp. red onion, diced
1 tsp. fresh dill
to taste salt and pepper
DirectionsMix ingredientsIn base of Supersonic Chopper Compact place egg yolks, mayonnaise, mustard, smoked salmon, sour cream, capers, red onion and fresh dill. Replace cover and pull cord until smooth and well combined. Season to taste.Scoop and serve Scoop out egg yolk mixture into cavity of egg white. Repeat until all eggs are filled. Garnish as desired and serve immediately.