Ingredients

2 tbsp Coconut yogurt
¾ cup / 180 ml Almond milk
½ Avocado
½ Banana
¼ cup /40 g Mango
2 tbsp Almond butter
1 tsp Vanilla
1 tsp Spirulina powder
1 tsp Maple syrup

Directions

Use a spoon to paint some yogurt on the interior wall of a large glass to make clouds. Sprinkle with a few pinches of spirulina powder.
Add the avocado, banana and mango pieces, almond butter, vanilla and maple syrup to the SuperSonic™ Chopper Tall. Blend until smooth. Add the almond milk, spirulina powder and blend again.
Pour the smoothie into the glass, then top with the remaining coconut yogurt.

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