Ingredients
1/3 cup Soy sauce
½ cup Olive oil
1/3 cup Worcestershire sauce
5 Garlic cloves, minced
½ tsp. White pepper
2 lb Flank steak
Directions
Prep and Store

Mix all ingredients except steak in small bowl until well combined.
Place steak in Season Serve and pour marinade over top of meat. Seal and refrigerate for at least 2 hours, flipping container halfway.

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