Ingredients

4~5 lb./1.8~2.3 kg whole chicken
1½ tbsp. DIY Steak & Chop Seasoning, divided
1 lb./455 g red potatoes, halved
1 tbsp. extra virgin olive oil

Directions
Prep and cook the layers

Place chicken in base of UltraPro Roasting Pan. Season with 1 tbsp. DIY Steak & Chop seasoning. Invert Roasting Pan cover and place over base. Toss halved potatoes with olive oil and remaining Steak & Chop seasoning. Microwave on high power 20 minutes.

Brown and serve

Unstack the potatoes and chicken and place both into oven at 425° F/220° C. Bake for 20~30 minutes or until internal temperature of chicken reaches 165° F/75° C and juices run clear.
Let rest for 10 minutes before slicing.

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